About Andrea Aprea | Ristorante

Introducing Andrea Aprea | Ristorante, a refined yet welcoming restaurant set along Corso Venezia, 52, 20122 Milano MI, Italy, where contemporary Italian dining meets an easy, confident rhythm that feels distinctly Milanese. From the moment I mention Andrea Aprea | Ristorante, I’m usually talking about a place that balances elegance with approachability, making it just as appealing for a relaxed lunch as it is for an unhurried evening out. The dining room carries a calm, modern vibe, while the service feels attentive without ever becoming formal, which makes settling in feel effortless. Dine-in is where the experience really shines, but delivery and takeaway are also available for those days when you want quality cuisine without leaving home. What stands out immediately is the breadth of offerings, starting with a thoughtful selection of alcohol that includes well-chosen wines, classic spirits, and creative cocktails that pair naturally with the menu. Beer lovers aren’t overlooked, and coffee is treated with the same care as the food, making it easy to linger a little longer. I often highlight the healthy options, which are handled with the same creativity and flavor-first mindset as the rest of the dishes, so lighter choices never feel like a compromise. Andrea Aprea | Ristorante feels designed for people who appreciate detail, whether that’s in the balance of flavors, the pacing of service, or the overall atmosphere that encourages conversation. Located in one of Milan’s most stylish areas, it fits seamlessly into the city’s dining scene while still offering a personality of its own. When I introduce Andrea Aprea | Ristorante, I’m really pointing to a place where thoughtful cooking, polished drinks, and a relaxed restaurant vibe come together in a way that feels natural, current, and unmistakably rooted in Milan. For anyone exploring Milan’s food culture, this restaurant naturally becomes part of the conversation, thanks to its consistent quality, inviting energy, and the way each visit feels personal rather than scripted.

Special Menu

Patata In Stagnola Alla Amatriciana

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Ri-sotto Marino

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Spritz Cocktail Di Gamberi E Patata Soffiata Con Formaggio Di Capra E Paprika

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Sorbetto Al Limone

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Piccoli Babbà

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Duck and Shrimps

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Vaniglia Whisky Datteri

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Tortello Di Ricotta Di Bufala

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Full Menu

Gallery

Business Info

Service options

+ Dine-in

+ Delivery

+ Takeaway

Highlights

+ Great coffee

+ Great dessert

+ Great wine list

Popular for

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Healthy options

+ Spirits

+ Wine

Dining options

+ Dinner

+ Dessert

+ Table service

Amenities

+ Toilet

Atmosphere

+ Cosy

+ Quiet

+ Romantic

+ Trendy

+ Upmarket

Planning

+ Reservations required

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Parking

+ Paid street parking

Hour time open

Right Now :

Monday: Closed
Tuesday: 07:00 PM - 12:00 AM
Wednesday: 07:00 PM - 12:00 AM
Thursday: 07:00 PM - 12:00 AM
Friday: 07:00 PM - 12:00 AM
Saturday: 12:30 PM - 03:30 PM ,
07:00 PM - 12:00 AM
Sunday: Closed

Corso Venezia, 52, 20122 Milano MI, Italy

Reviews

This is obviously a five star restaurant but a two star Michelin restaurant gets a curve. The dining room is outstanding. Large tables with an open kitchen is great. The service is excellent. The Neapolitan tasting menu was enjoyable. A couple of dishes were underwhelming but the rest were exceptional. I would definitely go back.

- Dr Mike -

I very rarely hand out an all 5-star review, but Andrea Aprea certainly deserves it. From the moment I entered, I was greeted warmly by name, setting the tone for an exceptional evening. Jessica, who managed our table, was attentive and knowledgeable, enhancing the experience for us. I had preselected the ‘Signature’ set menu for our group of five, and each dish took us on a mesmerizing journey—both artistic and flavorful—traversing from sea to land and air. The menu’s genius lies in its balance of acidity, sweetness, bitterness, and savoriness, masterfully curated to offer dynamic contrasts and harmonious flavors. Every course spoke to Chef Aprea’s impeccable craftsmanship and the deep understanding of Italian heritage, with thoughtful modern touches that earned the restaurant its two Michelin stars. This dining experience felt like an indulgence in both elegance and artistry. I cannot recommend it highly enough, and I look forward to visiting it again on future trips to Milan!

- Omer M. -

The food was outstanding and I would definitely recommend people to try. Everyone is friendly; however, the waiter who served us failed to politely interrupt our conversation before introducing the meal. Instead, he started speaking, regardless of whether we were paying attention. After the introduction, he left suddenly without saying 'please enjoy,' which made the whole experience ended very abruptly. Additionally, I was a little surprised that some guests lacked the etiquette of not wearing perfume at a fine dining restaurant. The guests seated behind us somewhat ruined our experience. Much of the flavor of food comes from smell, so when we can't perceive the aroma of the food and wine, we lose a significant part of the ability to experience the flavor. The food is savory and satisfying but I hope the restaurant can request guests not to wear any perfume when coming in.

- jackie cheng -